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White Wine Pasta with Roasted Mushrooms
Ingredients
  • 1 ½  lb mushrooms, I used Crimini
  • 1 package of linguine pasta
  • S&P
  • 1 tbsp (or more) Red pepper flakes
  • cloves of garlic, chopped finely, about 6 or 7 (use less or more depending on taste)
  • Olive oil
  • ½ cup butter
  • fresh thyme leaves, about 3 tbsp and 2 sprigs of thyme
  • 1 cup cheap white wine
  • 2 tbsp lemon juice
  • zest from one lemon
  • burrata cheese
  • 8 oz mascarpone
  • ¼ cup pecorino romano
  • ½ cup parmigiano reggiano
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