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Pickle Brined Fried Chicken with Hot Honey Sauce
Ingredients
  • ¼ cup sugar
  • 3 tablespoons white wine vinegar
  • 2 tablespoons pickling spices
  • 1 bay leaf
  • ¼ cup plus 1 tablespoon kosher salt, plus a pinch for seasoning
  • 2 pounds chicken drumsticks
  • 2 pounds chicken thighs
  • Canola oil, for frying
  • 2 cups buttermilk
  • 3 cups all-purpose flour
  • 1 tablespoon dried dill
  • 1 tablespoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sweet Hungarian paprika
  • Hot Honey Sauce, recipe follows
  • subheading: Hot Honey Sauce:
  • ¼ cup honey
  • 3 tablespoons salted butter
  • 2 tablespoons hot sauce
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
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