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Chicken Marsala and Mushrooms
Ingredients
  • 3 tablespoons olive oil
  • 4 boneless, skinless chicken breast halves (about 1 ½ pounds), pounded to ¼-inch thickness
  • Kosher salt and freshly ground pepper to taste
  • ⅔ cup flour
  • ½ pound cleaned and thinly sliced button, crimini or shiitake mushrooms (or a combination)
  • 1 shallot, minced
  • 4 tablespoons Marsala wine, more as needed
  • 3 tablespoons veal glaze ( see recipe) or chicken stock, more as needed
  • 1 tablespoon butter
  • 1 tablespoon chopped chervil or parsley (optional, for garnish)
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