The Best Spicy Hamburger Vegetable Soup Ever!

familysavvy.com

Tammy

1 ½ to 2 cups V-8 juice (Spicy Hot is my fave)

1 can beef broth (this is roughly 2 cups; add more if needed)

2 to 3 potatoes, diced (or ½ bag Simply Potatoes diced with onions)

1 cup diced carrots

1 cup chopped onion (I used chopped frozen)

3 to 4 cloves garlic, minced

1 envelope Lipton onion soup mix

1 ½ cup frozen white corn

2 cans Rotel tomatoes

1 can green beans, cut into halves (or 1 cup frozen)

1 can Campbell's tomato soup

2 to 3 dashes hot sauce or to taste

pinch red pepper flakes

1 tsp Italian seasoning

1 bay leaf

3 TB butter

1 TB Worcestershire sauce

1 TB A1 Steak Sauce

kosher salt & ground pepper to taste

1 ½ to 2 pounds ground chuck or beef

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