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Pork Chops with Creamy Mustard Sauce
Ingredients
  • 4 thick cut, bone-in, Pork chops
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 ½ tbsp sunflower oil
  • 240 ml (1 cup) chicken stock
  • 1 heaped tbsp wholegrain mustard
  • 120 ml (½ cup) double (heavy) cream
  • 1 dash (about ⅛ tsp) Worcestershire sauce
  • subheading: To Serve:
  • 2 tbsp freshly chopped parsley
  • freshly ground black pepper
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