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Ingredients
  • 2 pounds small red-skinned new potatoes
  • ¾ cup sour cream
  • ½ cup minced green onions, including the green onion greens
  • 1 heaping Tbsp of minced fresh dill
  • ⅓ cup apple cider vinegar
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
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