https://www.copymethat.com/r/x40wg1naen/how-to-make-croissants/
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x40wg1naen
2024-11-15 11:27:10
How to Make Croissants
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Ingredients
- ¼ cup ( 4 Tbsp; 56g) unsalted butter, softened to room temperature
- 4 cups ( 500g) all-purpose flour ( spooned & leveled), plus more for rolling/shaping
- ¼ cup ( 50g) granulated sugar
- 2 teaspoons salt
- 1 Tablespoon active dry or instant yeast
- 1 and ½ cups (360ml) cold whole milk
- Butter Layer
- 1 and ½ cups ( 340g) unsalted butter, softened to room temperature
- 2 Tablespoons ( 16g) all-purpose flour
- Egg Wash
- 1 large egg
- 2 Tablespoons (30ml) whole milk
Steps
Directions at sallysbakingaddiction.com
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