https://www.copymethat.com/r/x3znK8od/orecchiette-with-carrot-hazelnut-pesto/
597425
8PcdKLB
x3znK8od
2024-09-30 23:34:35
Orecchiette with Carrot-Hazelnut Pesto
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Ingredients
- 6 small carrots (8 ounces), peeled and coarsely chopped
- ½ cup toasted whole hazelnuts, plus 2 tablespoons, chopped, for serving
- 1 small clove garlic
- ½ cup grated Pecorino Romano (2 ounces)
- Coarse salt
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 1 pound orecchiette
Steps
Directions at marthastewart.com
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