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Christmas breakfast casserole
Ingredients
  • 1 pound hot ground pork sausage (such as Jimmy Dean)
  • 1 ¼ cups (5 oz.) shredded Parmesan cheese
  • 1 teaspoon table salt
  • 6 green onions, sliced
  • 1 (13.22-oz.) package mini croissants (about 24), torn
  • Vegetable cooking spray
  • 3 cups milk
  • 1 cup heavy cream
  • 5 large eggs, lightly beaten
  • 2 cups shredded Gruyère cheese (about 8 oz.)
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