https://www.copymethat.com/r/x3FiBVyqv/best-hoisin-ginger-noodles/
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x3FiBVyqv
2024-07-04 22:30:58
Best Hoisin-Ginger Noodles
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A satisfying, flavor-filled noodle dinner doesn’t come together more easily and quickly than this. Hoisin provides salty-sweet umami in the no-cook sauce, ginger provides fresh, peppery punch, and chili-garlic sauce (or Sriracha) adds balancing heat along with allium notes. We use linguine here because its shape resembles udon, a type of thick, chewy Japanese wheat noodle; if you happen to have udon in the pantry, by all means, use it. Dried lo mein works well, too.
Ingredients
- 12 ounces dried linguine, udon noodles, or lo mein
- ¼ cup, plus 2 Tablespoons hoisin sauce
- ¼ cup chili-garlic sauce or Sriracha sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon finely grated fresh ginger
- 3 scallions, thinly sliced
- chopped roasted salted peanuts
Note: Ingredients may have been altered from the original.
Steps
Directions at 177milkstreet.com
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