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Ingredients
  • subheading: SHORTBREAD:
  • 190 g ( 6.5 oz) butter melted
  • ½ cup (100g) ( 0.5 cup (100g)) sweetener
  • 2 teaspoons ( 2 teaspoons) vanilla extract
  • Pinch ( Pinch) salt flakes
  • 3 cups ( 3 cups) almond meal 300g
  • subheading: LEMON FILLING:
  • ¾ cup (120g) ( 0.75 cup (95g) ) powdered sweetener
  • 100 g ( 3.5 oz) almond meal
  • 4 ( 4) large eggs 180g net weight
  • ¾ cup (170 g) ( 0.75 cup (170 g)) lemon juice
Steps
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