Easy Chicken Gyros & Tzatziki Sauce

4 chicken breasts, pounded to ½ inch thickness

1 tablespoon mediterranean seasoning (you can substitute Italian seasoning in a pinch)

1 red pepper, thinly sliced

½ red onion, thinly sliced

4 pitas (this is a Greek-style flatbread you can find at almost any grocery store near the bread and tortillas or in the bakery)

optional: lettuce, feta cheese crumbles

subheading: tzatziki sauce:

½ English cucumber, peeled and diced

2 cups cold plain Greek yogurt

4 teaspoons minced garlic

⅓ cup chopped dill, fresh or frozen (may sub 2 tablespoons dried dill)

1½ Tbsp freshly squeezed lemon juice (juice of ½ medium lemon)

½ tsp salt, or to taste

⅛ tsp black pepper

Directions at lecremedelacrumb.com

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