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Ingredients
  • ½ cup vegetable oil
  • ½ cup all-purpose flour
  • 1 large onion, finely chopped
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 lb andouille sausage, sliced
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 lb shrimp, peeled and deveined
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups sliced okra
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp cayenne pepper (adjust to taste)
  • Salt and pepper
  • 2 cups cooked white rice
  • Chopped green onions (for garnish)
  • Fresh parsley, chopped (for garnish)
Steps
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