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Ingredients
  • subheading: Crust:
  • 1 1⁄2 cups graham cracker crumbs
  • 1⁄3 cup sugar
  • 6 tablespoons butter, melted
  • subheading: Cream Cheese Filling:
  • 8 ounces cream cheese, softened
  • 1⁄2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • subheading: Strawberry Topping:
  • 5 cups fresh strawberries, hulled and divided
  • 1⁄2 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
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