https://www.copymethat.com/r/x2xJQrEGB/potato-leek-quiche/
93360408
bDDtG2y
x2xJQrEGB
2024-11-18 17:28:50
Potato & Leek Quiche
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Ingredients
- subheading: Crust:
- 1 ½ cups (80g) rolled oats
- ½ cup (60g) almond flour
- 2 tablespoons tahini
- 1 tablespoon white wine vinegar
- ¼ cup (59ml) water
- subheading: Filling:
- 4 leeks (240g), cleaned and chopped
- 2 russet potatoes (400g) diced
- 1 cup (236ml) low sodium vegetable broth
- 1 small onion, diced
- subheading: Sauce:
- 7 ounces (198g) extra firm tofu
- 1 teaspoon white miso
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon turmeric
- ¼ cup (15g) nutritional yeast
- ¼ cup (59ml) low sodium vegetable broth
- pepper to taste
Steps
Directions at plantbasedcookingshow.com
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