cream pie

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100 year old fashioned Cream Pie- 3 eggs, 1 tbsp. sugar, 1 1/2 tbsp. flour, pinch salt, 12 oz evap milk, 1 1/2 c brown sugar, 1 tsp vanilla, 10 inch unbaked pie shell. Beat egg whites stiff, add white sugar,flour and salt. Add egg yolks and beat again. Add evaporated milk that has been poured into a one pint cup and finish filling with water and add brown sugar and vanilla, mix well. Pour into 10 inch pie shell. Bake 400 till light brown then reduce to 325 and bake an additional 30 minutes. 100 year old fashioned Cream Pie- 3 eggs, 1 tbsp. sugar, 1 ½ tbsp. flour, pinch salt, 12 oz evap milk, 1 ½ c brown sugar, 1 tsp vanilla, 10 inch unbaked pie shell. Beat egg whites stiff, add white sugar,flour and salt. Add egg yolks and beat again. Add evaporated milk that has been poured into a one pint cup and finish filling with water and add brown sugar and vanilla, mix well. Pour into 10 inch pie shell. Bake 400 till light brown then reduce to 325 and bake an additional 30 minutes.

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