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Mini Pumpkin Pie Cupcakes (With Whipped Cream)
Ingredients
  • ½ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 eggs
  • 1 ½ teaspoons pumpkin pie spice
  • 15 ounces pumpkin puree
  • 10 ounces evaporated milk
  • whipped cream for serving, or whipped topping
Steps
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