Hamburger Fajita Casserole

lowcarbingamongfriends.com

Sarah Lohner

1 1 /2 lbs lean ground beef (680 g)

1 tsp salt (5 mL)

1 /2 tsp black pepper (2 mL)

1 green bell pepper, diced

1 yellow bell pepper, diced

1 red bell pepper, diced

1 small onion, chopped

1 tsp seasoning salt (5 mL)

2 cups grated Mexican Blend (500 mL)

Cheese, OR half and half Cheddar and Mozzarella cheeses

subheading: Creamy Fajita Sauce:

8 oz cream cheese (250 g)

1 cup Homemade Chicken Stock (see below) (250 mL)

¼ cup whipping cream (60 mL)

2 tsp crushed garlic (10 mL)

1 1 /2 tsp oregano (7 mL)

1 1 /2 tsp cumin (7 mL)

1 /2 tsp hot chili powder (2 mL)

1 /2 tsp paprika (2 mL)

1 /2 tsp salt (2 mL)

1 /2 tsp black pepper (2 mL)

Directions at lowcarbingamongfriends.com

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