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Grilled Chicken Breasts with Arugula Pesto
Ingredients
  • ½ cup walnut halves and pieces
  • 5 ounces arugula
  • 1½ cups/2 ounces grated Parmesan
  • 3 tablespoons fresh lemon juice
  • 2 small garlic cloves, peeled
  • ¾ cup olive oil, plus more for drizzling
  • Salt and pepper
  • 4 medium boneless, skinless chicken breasts (about 8 ounces each)
  • Lemon wedges, for serving
Steps
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