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Baked Shrimp in Foil Packs Recipe with Garlic Lemon Butter Sauce
Ingredients
  • 1 lb (450g) medium raw shrimp (peeled and deveined, tail-on or tail-off)
  • 2 tablespoons butter, diced (or ghee, or olive oil)
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon onion powder
  • 2 tablespoons vegetable or chicken stock, divided
  • Salt and pepper, to taste
  • ¼ teaspoon smoked paprika
  • Red chili pepper flakes, optional
  • Juice of ½ lemon
  • 1 large head of broccoli, broken into florets
  • Fresh chopped parsley, for garnish
Steps
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