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Instant Pot Pesto Tomato Tortellini Soup
Ingredients
  • 1 28 oz can crushed tomatoes
  • 1 28 oz can diced tomatoes
  • 1 28 oz can tomato sauce
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 ½ cups chicken broth
  • 1 cup cream half and half, or fat free half and half
  • 1 lb refrigerated tortellini
  • 1 lb chopped frozen spinach
  • 3 heaping tbsp store bought pesto plus more for serving
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