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Caramel Apple Cheesecake
Ingredients
  • subheading: Crust:
  • 12 full sheets cinnamon graham crackers
  • ½ cup (1 stick) unsalted butter, melted
  • 3 tablespoons white sugar
  • subheading: Cheesecake Filling:
  • 3 packages (8 ounces EACH) full fat Cream Cheese, softened
  • ¾ cup white sugar
  • 3 large Eggs
  • 1 and ½ teaspoons vanilla extract
  • ¼ teaspoon fine sea salt
  • subheading: Apple Layer:
  • 3 large Apples, peeled, cored, and finely chopped
  • 1 teaspoon lemon juice
  • 2 tablespoons light or dark brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • subheading: Streusel:
  • 1 cup brown sugar, firmly packed
  • 1 cup flour
  • ½ cup quick cooking oats*
  • ¼ cup Pecans, finely chopped
  • ½ cup (1 stick) unsalted butter at room temperature, cut into small cubes
  • Caramel Sauce, homemade or store-bought
Note: Ingredients may have been altered from the original.
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