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Ingredients
  • 1 whole raw chicken, cut into 8 pieces
  • 1 pound thin spaghetti, broken into 2-inch pieces
  • 2 ½ cups shredded sharp Cheddar
  • ¼ cup finely diced green bell pepper
  • ¼ cup finely diced red bell pepper
  • 1 teaspoon seasoned salt
  • ⅛ to ¼ teaspoon cayenne pepper
  • Two 10 ¾-ounce cans cream of mushroom soup
  • 1 medium onion, finely diced
  • Salt and freshly ground black pepper
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