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Turkey Meatballs with Japanese Gravy
Ingredients
  • subheading: For the meatballs:
  • 500 g / 1.1 lb ground turkey meat (I used 2% fat mince)
  • 2 tablespoons chopped fresh cilantro (coriander)
  • ½ long red chilli, finely diced
  • ½ teaspoon white pepper (black is okay but white has a more oriental flavour)
  • ½ teaspoon sea salt
  • ⅔ teaspoon onion powder (optional)
  • 1 tablespoon Tamari or soy sauce (see notes)
  • 2 teaspoons sesame oil
  • subheading: For the sauce:
  • ½ brown onion, finely chopped
  • 1 tablespoon coconut oil
  • 2 large cloves of garlic, grated
  • 1 teaspoon of grated ginger
  • ⅔ cup chicken stock
  • 3 tablespoons Tamari or soy sauce (see notes)
  • 1 teaspoon fish sauce
  • 3 tablespoons lime or lemon juice
  • 1 teaspoon sesame oil
  • 2 tablespoons mirin (see notes)
  • 1 tablespoon honey
  • 1 tablespoon arrowroot starch or tapioca starch (see notes)
  • Black and/or white sesame seeds for garnish
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