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Bacon Wrapped Bratwursts with Beer Cheese Sauce
Ingredients
  • 6 bratwursts
  • 12 slices bacon
  • subheading: BEER CHEESE SAUCE:
  • 3 Tablespoons salted butter
  • 3 Tablespoons all-purpose flour
  • ¾ cup whole milk
  • ¾ cup beer (preferably an ale)
  • 1 teaspoon dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon cayenne pepper ((less if you want the sauce to be mild))
  • 3 cups extra sharp cheddar cheese
Steps
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