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Ingredients
  • subheading: For the Pancake Batter:
  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • subheading: For the Cinnamon Swirl:
  • ¼ cup unsalted butter, melted
  • ¼ cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • subheading: For the Cream Cheese Glaze:
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 to 3 tablespoons milk
Steps
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