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Ingredients
  • 2 pounds boneless chuck roast cut into chunks
  • salt to taste
  • pepper to taste
  • 3 tablespoons neutral cooking oil divided
  • 1 large onion sliced
  • 3 cloves garlic minced
  • 1 2-inch long piece ginger grated
  • ½ teaspoon cinnamon
  • ¼ teaspoon cayenne pepper
  • 3 tablespoons curry powder
  • 1 cup chopped tomatoes
  • 1 ½ cups milk of choice at room temperature
  • 2 bay leaves
  • rice optional, for serving
  • warmed naan optional, for serving
  • lime wedges optional, for serving
  • subheading: Equipment:
  • Dutch oven or heavy-bottomed pot with lid
  • Wooden spoon or silicone spatula
  • Large bowl
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