Greek Shrimp Orzo Salad

kikkomanusa.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 cup uncooked orzo pasta

1 pound raw shrimp, peeled and thawed

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon dried thyme

1 cup cucumber, chopped

½ cup grape tomatoes, halved

½ cup red onion, thinly sliced

¼ cup Kalamata olives, sliced

subheading: For Dressing:

⅓ cup Kikkoman® Rice Vinegar

⅓ cup olive oil

3 tablespoons crumbled feta cheese

2 tablespoons fresh chopped dill

½ teaspoon salt

¼ teaspoon black pepper

subheading: For Serving:

2 tablespoons fresh basil, chopped

Directions at kikkomanusa.com

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