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Green Cabbage and Coconut Mallung
Ingredients
  • 2 tbsp ghee
  • 2 medium French shallots, finely sliced
  • 3 small garlic cloves, roughly bashed
  • 1 tsp brown mustard seeds
  • ⅓ cup curry leaves
  • ⅓ cup grated fresh coconut (see Note)
  • 1 long green chilli, cut into thin rounds on an angle
  • 1 tbsp ground Maldive fish (see Note)
  • ½ tsp ground turmeric
  • 300 g green cabbage, cut into 3 cm strips
  • a squeeze of lime juice
  • river salt and black pepper, to season
Steps
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