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Ingredients
  • 3 pints cherry tomatoes, halved
  • ½ cup extra-virgin olive oil
  • 2 large shallots, sliced thin
  • 2 garlic cloves, minced
  • 2 teaspoons lemon zest, from 2 lemons
  • ⅓ cup lemon juice, from 2 large lemons
  • 1 teaspoon kosher salt
  • ½ teaspoon red pepper flakes
  • 1 pound dried spaghetti, or pasta of choice
  • 1 heaping cup fresh basil, torn
  • 1 cup shaved Parmesan cheese
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