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Traditional Portuguese Sopas
Ingredients
  • 4lbs of boneless chuck roast
  • 6 cups of water
  • 3 cups of beef bone broth (homemade preferred)
  • 1 cup of red wine
  • 1 can tomato sauce or 2 cups of chopped tomato
  • 1 yellow or white onion sliced
  • 1 head of cabbage cut into wedges
  • 2 large potatoes cubed
  • 4 cloves of garlic chopped
  • a bunch of fresh mint leaves and stalk
  • 2 tsp ground cumin
  • ¼ tsp of ground cinnamon
  • ¼ tsp cloves
  • ¼ tsp pickling spices
  • Salt and Pepper to taste
  • Linguica Sausage (optional)
  • French bread sliced (day or two old bread is great!)
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