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Low Fat Lemon Meringue Pie
Ingredients
  • subheading: CRUST:
  • 4.38 ounces whole-wheat pastry flour (about 1 ¼ cups)
  • 1 tablespoon nonfat dry milk
  • 2 teaspoons granulated sugar
  • ¼ teaspoon kosher salt
  • 3 tablespoons vegetable shortening, chilled and cut into small pieces
  • 2 tablespoons cold unsalted butter, cut into small pieces
  • ¼ cup ice-cold water, divided
  • subheading: FILLING:
  • 2 large eggs
  • 1 large egg white
  • 1 ½ cups water
  • 1 cup granulated sugar
  • ⅓ cup cornstarch
  • ¼ teaspoon kosher salt
  • 1 ½ tablespoons lemon zest
  • ½ cup fresh lemon juice
  • 2 teaspoons unsalted butter
  • subheading: MERINGUE:
  • 4 large egg whites
  • ¼ teaspoon cream of tartar
  • 2 tablespoons powdered sugar
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