Shrimp, Corn and Avocado Salad with Cumin-Lime Dressing

cmx.weightwatchers.com

Jenny C

2 spray(s) cooking spray, divided

1 pound(s) uncooked shrimp, medium-size, peeled and deveined

1⁄2 tsp table salt, divided

1⁄2 tsp ground cumin, divided

1 cup(s) yellow corn on the cob, kernels removed (or 1 cup frozen, thawed corn)

1 medium poblano chile, seeded, diced (about 1 cup)

2 Tbsp olive oil

2 Tbsp water

2 Tbsp fresh lime juice

1⁄8 tsp black pepper, freshly ground

2 Tbsp cilantro, fresh, chopped

6 cup(s) romaine lettuce, shredded

1 cup(s) grape tomatoes, red and/or yellow, halved

1 item(s) avocado, Hass, chopped*

1 small uncooked red onion(s), chopped

Directions at cmx.weightwatchers.com

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