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Pumpkin Pie Crisp with a Crust
Ingredients
  • subheading: For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, cold and cut into small pieces
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 1 to 2 tablespoons cold water (as needed)
  • subheading: For the Pumpkin Filling:
  • 1 (15 oz) can pumpkin puree
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 2 large eggs
  • 1 (12 oz) can evaporated milk
  • subheading: For the Crisp Topping:
  • 1 cup all-purpose flour
  • ½ cup old-fashioned oats
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, melted
Note: Ingredients may have been altered from the original.
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