Borracho Beans (Frijoles Borrachos)

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

1 pound Roma tomatoes

2 large jalapeño peppers

5 large green onions

½ cup fresh cilantro leaves

3 garlic cloves

1 ½ teaspoons whole black peppercorns

1 ½ teaspoons cumin seeds

½ pound thick-cut bacon, sliced into ¼-inch pieces

1 ( 12- ounce) dark Mexican beer, like Modelo Negra

4 ( 15- ounce) cans pinto beans, drained and rinsed

2 cups water

1 sprig fresh thyme

Salt, to taste

Diced tomato, sliced green onion, and lime wedges, for serving

Directions at simplyrecipes.com

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