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Ingredients
  • 1 lb Ground beef
  • 1 packet of Taco seasoning mix (I used Old El Paso’s Hot & Spicy)
  • 2 cans Rotel Diced Tomatoes (Original, Mild, or Hot-your preference)
  • 1 can Corn (undrained)
  • 1 can Tomato Sauce
  • Tortilla Chips (Tostito scoops are really convenient! Optional of course)
  • Shredded cheese (Optional)
  • Sour cream (Optional)
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