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Sweetie Pie's Macaroni and Cheese
Ingredients
  • 1 pound elbow macaroni pasta
  • 1 cup whole milk
  • 2 cans (12 ounce) evaporated milk
  • 3 eggs
  • 1 cup butter (2 sticks) cut into small pieces
  • ½ pound Colby cheese, shredded
  • ½ pound Monterey Jack cheese, shredded
  • ½ pound sharp Cheddar cheese, shredded
  • 1 pound Velveeta cheese, cut into small chunks
  • Salt, to taste
  • 1 tablespoon white pepper
  • 1 tablespoon sugar
  • 1 cup shredded American or Mild Cheddar cheese
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