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Ingredients
  • subheading: For the Dough:
  • 3 ounces low-protein all-purpose flour (⅔ cup; 85g), such as Gold Medal
  • 1 ⅛ ounces tapioca starch (¼ cup; 30g)
  • 1 ounce powdered sugar (shy ¼ cup; 30g), preferably tapioca-based (most organic brands are tapioca-based)
  • ⅛ ounce grated zest from 1 lemon (1 tablespoon; 4g)
  • Pinch of kosher salt
  • 4 ounces cold unsalted butter (1 stick; 115g), cut into ¼-inch dice
  • ¼ teaspoon  lemon oil or extract, optional
  • subheading: To Finish:
  • 2 ounces powdered sugar (½ cup; 55g)
Steps
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