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Easy Quick Pickled Red Onions
Ingredients
  • one large red onion or two to three small onions, sliced very thinly
  • ½ cup apple cider vinegar, or a 50:50 mix of ACV and distilled white vinegar
  • ½ cup water
  • 1 to 2 tablespoons natural sweetener (honey, maple syrup, organic cane sugar, etc.)
  • 1.5 teaspoons salt
  • spices (add a couple slices of jalapeño peppers, a pinch of red pepper flakes, crushed whole peppercorns, thinly sliced garlic, dill, mustard seeds or any of your favorite pickling spices, fresh or dry, from the garden)
  • subheading: Equipment:
  • sterilized jars, as many as you are going to fill
  • the sharpest knife you have
  • saucepan
  • stirring spoon
  • ladle
Note: Ingredients may have been altered from the original.
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