Servings: 12

¾  cups Sugar, divided ¾  cups Sugar, divided
⅓  cup Flour ⅓  cup Flour
Salt Salt
3 Eggs, separated 3 Eggs, separated
2 cups Milk 2 cups Milk
½  tsp. Vanilla ½  tsp. Vanilla
45 NILLA Wafers, divided 45 NILLA Wafers, divided
5 Very Ripe Bananas, sliced 5 Very Ripe Bananas, sliced

MIX: ½ cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk.  Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly.  Remove from heat; stir in vanilla.
RESERVE: 12 wafers for garnish. Spread small amount of custard onto bottom of 1-½-qt. baking dish.  Cover with layers of ⅓ each of the remaining wafers, bananas and remaining custard. Repeat layers 2  times.
BEAT: egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing well to edge of dish.
BAKE: 15 to 20 min in 350℉ oven or until lightly browned. Cool slightly. Top with reserved wafers just before serving.