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Rotel Chicken Spaghetti
Ingredients
  • 3 boneless, skinless chicken breasts (or rotisserie chicken)
  • 1 can (10.75 oz.) cream of chicken soup
  • 1 can (10 oz.) diced tomatoes with green chilis
  • 1 clove garlic, minced
  • ½ tsp. onion powder
  • 1 tablespoon butter
  • 1 (8 oz.) brick Velveeta cheese, cubed
  • 8 ounces spaghetti, cooked and drained
  • Salt and pepper, to taste
Note: Ingredients may have been altered from the original.
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