Infographic: Ratio Chart Converting Fresh Herbs to Dry Herbs to Ground Herbs

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The general rule for dried “flaky” herbs like dried cilantro or dried tarragon is 3 to 1 or three parts fresh to one part dried. You can also look at this as

1 TABLESPOON FRESH HERBS = 1 TEASPOON DRIED HERBS

If you are working with dried ground herbs like ground ginger which is going to be even more potent than the dried flaky herbs, the general ratio is 4 to 1 or four parts fresh to one part dried.

subheading: Another general rule:

1 TEASPOON DRIED LEAF HERB = ½ TEASPOON GROUND DRIED HERB

Directions at reluctantgourmet.com

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