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Teriyaki Salmon Lettuce Wraps
Ingredients
  • subheading: Teriyaki Sauce:
  • ½ c coconut aminos
  • ¼ c honey
  • ¼ c cider vinegar
  • 2 teaspoon sesame oil
  • 1 tablespoon cornstarch or arrowroot powder
  • 2 cloves garlic, minced
  • 2 teaspoon fresh grated ginger, use a microplane for best texture
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • subheading: Baked Salmon:
  • 1.5 lb salmon
  • 1 teaspoon kosher salt
  • ½ teaspoon ground pepper
  • subheading: Salmon Wraps:
  • 1 c steamed white rice
  • 1 head bibb lettuce, separated into individual leaves
  • sliced green onions, for serving
  • sesame Seeds, for serving
Steps
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