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The Best Sourdough Oatmeal Cookies
Ingredients
  • subheading: Wet Ingredients:
  • 8 tablespoons ( 113 g) softened unsalted butter (room temperature)
  • ½ cup ( 100 g) brown sugar
  • ¼ cup ( 50 g) granulated sugar
  • ⅓ cup ( 100 g) sourdough starter discard
  • 1 egg
  • 1 teaspoon ( 4 g) vanilla extract
  • subheading: Dry Ingredients:
  • 2 cups ( 160 g) rolled oats (regular or quick cooking)
  • 1 cup ( 120 g) all-purpose flour
  • 1 cup ( 145 g) raisins or craisins
  • ½ teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
Note: Ingredients may have been altered from the original.
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