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Ingredients
  • 12 ounces pale ale or other light beer
  • 2¼ cups flour
  • 1 teaspoon baking powder
  • 4 teaspoons sea salt, plus more for serving
  • 1 teaspoon cayenne
  • 1 teaspoon garlic powder
  • 1¼ pounds fresh cod, cut into 1 inch-thick strips
  • 3 to 4 cups Canola oil or vegetable oil, for frying
  • Malt vinegar, for serving (optional)
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