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Kale, Apple and Pancetta Salad
Ingredients
  • ⅓ cup extra virgin olive oil
  • 4 ounces pancetta, diced
  • ¼ cup Champagne vinegar
  • ¼ cup pure maple syrup
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 small head radicchio, shredded
  • 1 (8-ounce) bunch kale, stems discarded, leaves shredded
  • 2 tart-yet-sweet apples, such as Fuji or Honeycrisp, sliced into thin matchsticks
  • ¾ cup pecans, toasted if desired
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