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Lemon & Walnut Crusted Cod
Ingredients
  • ½ pound cod filets
  • 2 tablespoons lemon juice
  • ¼ cup loosely packed fresh parsley leaves
  • 1½ teaspoons lemon rind
  • Dash of salt
  • 2 tablespoons butter, melted
  • ¼ cup finely chopped walnuts
  • 2 tablespoons breadcrumbs
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