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Pumpkin Cream Sandwiches
Ingredients
  • subheading: COOKIES:
  • 3 tablespoons butter, softened to room temperature
  • ⅓ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 cup canned pumpkin puree
  • ½ teaspoon pure vanilla extract
  • 1 large egg
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon allspice
  • ¼ teaspoon salt
  • subheading: CREAM FILLING:
  • 8 ounces cream cheese, softened to room temperature
  • ½ cup heavy cream
  • ¼ teaspoon pure vanilla extract
  • ½ cup powdered sugar
Steps
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