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Ingredients
  • 500g (3 ½ cups) all-purpose flour
  • 350g (12 ounces) sharp cheddar (if cheddar isn’t available, you can use aged gouda or semi-aged mimolette)
  • 2 teaspoons fine sea salt
  • 1 teaspoon paprika, smoked or sweet
  • 120ml (½ cup) extra-virgin olive oil
  • 160ml (⅔ cup) dry white wine or rosé
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