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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: Massaman Curry Paste:
  • 2 lemon grass stalks ( 20g usable)
  • 4 garlic cloves ( 15g)
  • 3 shallots (90g)
  • 4 to 5 red chilies
  • 1.5 tbsp galangal
  • ½ bunch cilanto stems ( 35g)
  • 1.5 tsp cumin
  • ½ tsp cloves
  • ½ tsp cardamom
  • ¼ tsp nutmeg
  • ½ tsp salt
  • 1 tsp pepper
  • subheading: Massaman Curry:
  • ¼ cup of Massaman Curry paste
  • 1 can coconut milk
  • 1 cup veg broth
  • ½ cup soy curls, rehydrated (100g dry weight)
  • 2 medium potatoes, cubed ( 500g)
  • 2.5 tbsp peanut butter
  • 1 tbsp tamarind paste
  • 1.5 tbsp soy sauce
  • 1.5 tbsp coconut sugar
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